Elderberry Lemonade Concentrate Recipe
Elderberry lemonade concentrate captures an elderberry harvest in a shelf-stable drink mix you can make year-round. It’s a tart, purple lemonade with…
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Recipes
Pickled Serrano Peppers Recipe: Spicy Refrigerator Pickles
Pickled serrano peppers deliver more heat than pickled jalapeños in compact green rings that are perfect for sprinkling over tacos, nachos, eggs,…
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Ajvar: Roasted Eggplant and Red Pepper Spread
Ajvar is a roasted red pepper and eggplant spread from the Balkans. With this tested canning recipe you can preserve jars for…
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Homemade Crabapple Butter: Spiced Fruit Spread
Crabapple butter turns small, tart crabapples into a richly spiced spread that captures the flavor of autumn in a jar. If your…
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Homemade Cranberry Syrup for Cocktails, Pancakes and Desserts
Cranberry syrup captures the bright tartness of cranberries and preserves it on the pantry shelf year-round. This sweet-tart syrup is perfect poured…
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Tangy Green Tomato Marmalade Recipe
Green tomato marmalade transforms hard, unripe tomatoes into a bright, citrusy preserve with visible slices of orange and lemon in every jar.…
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Home Canned Eggplant Puttanesca Sauce Recipe
Eggplant puttanesca sauce is a chunky, savory pasta topping built from roasted eggplant, olives, capers, and tomatoes. It delivers a depth of…
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Old-Fashioned Peach Preserves Recipe Without Pectin
Peach preserves are a classic, old-fashioned fruit preserve that leaves the fruit in neat slices suspended in a clear, flavorful syrup. Instead…
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Roasted Green Tomato Enchilada Sauce Recipe
Green tomato enchilada sauce transforms a bucket of late-season, unripe tomatoes into a bright, tangy green sauce. Smooth and pourable, it’s perfect…
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Homemade Peach BBQ Sauce Recipe, Sweet and Smoky
Peach BBQ sauce is a bright, fruity barbecue sauce that captures the best of summer. Lightly sweet and tangy, it’s a refreshing…
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From the pantry shelf
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