Authentic Italian Green Tomato Preserves
Green tomato preserves are a traditional Italian conserve made from thin slices of unripe tomatoes cooked in a honey-and-vanilla syrup with fresh…
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Fresh off the canner
Authentic Italian Tomato Sauce Recipe
Italian-style tomato sauce is a simple, classic seasoned tomato sauce commonly made in home kitchens. It combines smooth tomato purée with finely…
· 7 min read
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Latest from the kitchen
Peach Jalapeño Jam: Tested Canning Recipe
Peach jalapeño jam balances ripe summer peaches with fresh green jalapeños to produce a sweet spread with a gentle, lingering heat. The…
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Pressure Canning Mississippi Pork Roast at Home
Canning Mississippi pork roast lets you preserve a slow-cooker favorite for the pantry. Tender pork shoulder is packed with sliced pepperoncini, pepper…
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How to Make Pickled Cherry Peppers
Pickled cherry peppers are packed into jars whole, so each pepper retains its round shape and absorbs tangy brine. They’re simple to…
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Old-Fashioned Pear Honey Recipe
Pear honey is an old-fashioned Southern spread that contains no actual honey. Pears are cooked slowly until they become clear and golden,…
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Mirabelle Plum Jam Recipe for Small Batches
Mirabelle plum jam is a clear golden jam with a honeyed sweetness and a thick, spoonable texture that sets without any added…
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How to Make Elderberry Marmalade
Elderberry marmalade transforms a late-summer elderberry harvest into a jarred preserve with thin slices of lemon and orange suspended in a deep,…
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Homemade Black Raspberry Jam: Small-Batch Recipe
Black raspberry jam is a delicious way to preserve this short-season summer fruit. This small-batch recipe uses just a few ingredients and…
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Tested Eggplant Caponata Canning Recipe for Your Pantry
Eggplant caponata is a Sicilian sweet-and-sour eggplant relish. This tested canning recipe preserves that bright, savory-sweet flavor on the pantry shelf all…
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From the pantry shelf
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