Tomatillo canning recipes are one of the best ways to preserve the bright, tangy flavor of this small husked fruit. With their tart, citrus-like taste, tomatillos are a natural fit for Mexican-inspired staples such as salsa verde, green enchilada sauce, relish, pickles, and hearty chili verde. If you grow tomatillos at home, even a few … Read more

Cherry tomato canning recipes make the most of a plant that keeps producing all summer. A handful of vines can yield more fruit than you expect by midsummer, and because cherry tomatoes are sweeter and quicker to prepare than slicing varieties, they make some of the most delicious jars for the pantry. Though many people … Read more

Safe canning recipe changes let you personalize tested canning recipes without risking food safety. Whether you want less sugar in jam, milder peppers in salsa, or a clove of garlic in dill pickles, research-backed guidance shows which adjustments are safe and which make a jar unsafe. Once you learn the few core rules behind that … Read more

Yellow plum jelly captures the honeyed, golden flavor of ripe yellow plums in a clear, glossy spread that brightens toast, biscuits, and cheese boards long after plum season ends. If you have a tree or a market haul of extra yellow plums, making jelly is a lovely way to preserve that delicate flavor for months. … Read more

Fig canning recipes are a great way to preserve a short harvest — fresh figs bruise easily and only stay ripe for a few days. In warm regions like California they ripen all at once, and canning lets you capture that honeyed flavor before it spoils. A few fresh figs are a treat, but a … Read more

Roasted cherry tomato sauce concentrates the bright, sweet flavor of small tomatoes into a smooth, shelf-stable sauce ideal for pasta, pizza, or winter comfort dishes. Roasting intensifies the tomatoes’ natural sugars and adds depth; a food mill (or a fine-mesh strainer) removes skins and most seeds while preserving the juices and roasted flavor. The result … Read more

Dill pickled cherry tomatoes are a bright, herb-forward way to preserve an abundant harvest. A classic dill pickle brine with mustard seed and shallot highlights the natural sweetness of cherry or grape tomatoes, turning them into excellent cocktail garnishes, cheese board accents, or straight-from-the-jar snacks. This recipe works with either cherry or grape tomatoes; grape … Read more

Canning cherry tomatoes is an excellent way to preserve a summer harvest of Sun Golds, grape tomatoes, yellow pears, or any small-fruited variety. Instead of cooking tomatoes into sauce, canning them whole keeps their shape, bright sweetness, and that satisfying pop when you bite into one. The finished jars are a versatile pantry staple that … Read more

Pineapple canning recipes are an excellent way to capture fresh pineapple at its peak and preserve that bright tropical flavor for months. Even if you don’t grow pineapples, buying ripe fruit on sale and putting up a few jars at home yields a superior taste to most commercial cans. Pineapple is naturally high in both … Read more

Asparagus canning recipes let you stretch the brief spring harvest into the rest of the year. In many places asparagus appears for only a few weeks, so having jars of preserved spears on the pantry shelf feels like a small luxury when fresh stalks are months away. There are several good ways to preserve asparagus. … Read more