Canning cherry tomatoes is an excellent way to preserve a summer harvest of Sun Golds, grape tomatoes, yellow pears, or any small-fruited variety. Instead of cooking tomatoes into sauce, canning them whole keeps their shape, bright sweetness, and that satisfying pop when you bite into one. The finished jars are a versatile pantry staple that … Read more

Pineapple canning recipes are an excellent way to capture fresh pineapple at its peak and preserve that bright tropical flavor for months. Even if you don’t grow pineapples, buying ripe fruit on sale and putting up a few jars at home yields a superior taste to most commercial cans. Pineapple is naturally high in both … Read more

Asparagus canning recipes let you stretch the brief spring harvest into the rest of the year. In many places asparagus appears for only a few weeks, so having jars of preserved spears on the pantry shelf feels like a small luxury when fresh stalks are months away. There are several good ways to preserve asparagus. … Read more

Potato canning recipes provide a pantry full of ready-to-heat comfort food, from simple jars of potatoes for quick mashed or fried sides to hearty soups and stews you can warm in minutes. Potatoes form the backbone of many cold-weather meals, and having them already canned means dinner is half done before you begin. Potato Canning … Read more

Blackberry syrup captures the deep, jammy sweetness of ripe blackberries in a pourable form that’s perfect for drizzling over pancakes, stirring into yogurt, or adding to cocktails. This recipe has been reviewed for safety and accuracy by a Master Food Preserver certified through the University of Cornell Cooperative Extension. If you have a backyard patch … Read more

Drink canning recipes are an easy way to preserve homemade lemonades, fruit juices, and syrups so they sit on the pantry shelf ready to mix and serve long after the fresh fruit is gone. Instead of buying a bottled drink, open a jar, add cold water or a splash of seltzer, and have a homemade … Read more

Canning blackberry lemonade concentrate is a simple way to preserve that sweet-tart taste of summer so you can enjoy a glass of homemade lemonade any time, even after fresh berries are gone. This recipe has been reviewed for safety and accuracy by a Master Food Preserver certified through the University of Cornell Cooperative Extension. The … Read more

Canning Blackberry Juice is an easy way to turn a large bowl of ripe blackberries into shelf-stable jars you can enjoy year-round—sip straight, stir into iced tea, or use later for homemade blackberry jelly. This recipe has been reviewed for safety and accuracy by a Master Food Preserver certified through the University of Cornell Cooperative … Read more

Dill pickled carrots are crisp, tangy, and addictive. These vibrant pickle spears add color and crunch to relish trays, sandwiches, or a Bloody Mary garnish. Fresh dill and garlic provide the classic dill profile while optional red pepper flakes add a gentle heat that complements the vegetables. This recipe has been reviewed for safety and … Read more

Blueberry lime marmalade turns the classic citrus-and-berry pairing into a true marmalade, with thin ribbons of lime peel throughout. The lime adds a bright, slightly tropical aroma that differs from traditional lemon marmalades. This recipe has been reviewed for safety and accuracy by a Master Food Preserver certified through the University of Cornell Cooperative Extension. … Read more