Potato canning recipes provide a pantry full of ready-to-heat comfort food, from simple jars of potatoes for quick mashed or fried sides to hearty soups and stews you can warm in minutes. Potatoes form the backbone of many cold-weather meals, and having them already canned means dinner is half done before you begin. Potato Canning … Read more

Blackberry syrup captures the deep, jammy sweetness of ripe blackberries in a pourable form that’s perfect for drizzling over pancakes, stirring into yogurt, or adding to cocktails. This recipe has been reviewed for safety and accuracy by a Master Food Preserver certified through the University of Cornell Cooperative Extension. If you have a backyard patch … Read more

Drink canning recipes are an easy way to preserve homemade lemonades, fruit juices, and syrups so they sit on the pantry shelf ready to mix and serve long after the fresh fruit is gone. Instead of buying a bottled drink, open a jar, add cold water or a splash of seltzer, and have a homemade … Read more

Canning blackberry lemonade concentrate is a simple way to preserve that sweet-tart taste of summer so you can enjoy a glass of homemade lemonade any time, even after fresh berries are gone. This recipe has been reviewed for safety and accuracy by a Master Food Preserver certified through the University of Cornell Cooperative Extension. The … Read more

Canning Blackberry Juice is an easy way to turn a large bowl of ripe blackberries into shelf-stable jars you can enjoy year-round—sip straight, stir into iced tea, or use later for homemade blackberry jelly. This recipe has been reviewed for safety and accuracy by a Master Food Preserver certified through the University of Cornell Cooperative … Read more

Dill pickled carrots are crisp, tangy, and addictive. These vibrant pickle spears add color and crunch to relish trays, sandwiches, or a Bloody Mary garnish. Fresh dill and garlic provide the classic dill profile while optional red pepper flakes add a gentle heat that complements the vegetables. This recipe has been reviewed for safety and … Read more

Blueberry lime marmalade turns the classic citrus-and-berry pairing into a true marmalade, with thin ribbons of lime peel throughout. The lime adds a bright, slightly tropical aroma that differs from traditional lemon marmalades. This recipe has been reviewed for safety and accuracy by a Master Food Preserver certified through the University of Cornell Cooperative Extension. … Read more

Blueberry lemon marmalade is a true marmalade with delicate ribbons of lemon peel running through it, not simply a jam flavored with citrus. Blueberries contribute color and sweetness while the lemon provides the classic bittersweet marmalade character. This recipe has been reviewed for safety and accuracy by a Master Food Preserver certified through the University … Read more

Canning peach pie filling captures the taste of peak-season peaches in ready-to-bake jars you can use all year. One quart yields enough filling for a full 8″ pie or a generous cobbler, and because the filling is already thickened and seasoned, you simply pour it into a crust or baking dish and bake. This preserve … Read more

Nectarine syrup captures the bright, sweet aroma of summer nectarines in a golden, pourable syrup ideal for pancakes, cocktails, or a spoonful over ice cream. This recipe has been reviewed for safety and accuracy by a Master Food Preserver certified through the University of Cornell Cooperative Extension. If you enjoy nectarines but don’t always have … Read more