Low salt dill pickles deliver that bright, deli-style crunch with much less sodium than traditional dills. This tested canning recipe from the Ball Blue Book balances full-strength vinegar, sugar, and pickling spice to give real pickle flavor without the heavy salt taste. This recipe has been reviewed for safety and accuracy by a Master Food … Read more

Blueberry lime jelly blends ripe blueberries with bright lime for a clear, silky preserve that balances sweet berry flavor and citrus tang. The lime lifts the blueberries, giving a vibrant, refreshing edge to a classic fruit spread. This recipe has been reviewed for safety and accuracy by a Master Food Preserver certified through the University … Read more

Canning nectarines captures summer’s smooth-skinned stone fruit at its best, giving you tender, sweet nectarine halves or slices ready to enjoy straight from the jar or to use in desserts year-round. Unlike canning peaches, nectarines don’t need peeling, which makes this an especially easy stone fruit canning project. This recipe has been reviewed for safety … Read more

Deli style dill pickles are tangy, sandwich-ready pickle slices made with a balanced brine and a warming pickling spice blend for that classic deli flavor. These are milder than old-school hamburger dills, designed to complement sandwiches rather than overpower them. This recipe has been reviewed for safety and accuracy by a Master Food Preserver certified … Read more

Blueberry lime jam pairs the sweet, familiar flavor of blueberries with bright, zesty lime. The citrus lifts the fruit’s sweetness and adds a clean tang that makes the jam more complex and refreshing than a plain blueberry version. This simple, classic recipe is widely used by home canners for its reliable results and lively flavor. … Read more

Peach syrup captures the bright, sun-warmed flavor of ripe summer peaches in a clear, pourable syrup that’s ready to use straight from the jar. Use it to dress pancakes and waffles, add to cocktails, sweeten iced tea, or spoon over ice cream for a fresh taste of late-summer peaches. This recipe has been reviewed for … Read more

Thistle Jelly is an enchanting and surprisingly delicate preserve that magically transforms the vibrant purple blossoms of the wild thistle plant into a sweet, honey-like spread. Creating this jelly is a wonderful way to find beauty and purpose in one of the most persistent weeds you might find in your garden or local fields. By … Read more

Discover the exquisite taste of Strawberry Blood Orange Marmalade, a unique preserve that perfectly captures the transitional magic between seasons. This recipe harmoniously blends the deep, wine-like notes of late-winter blood oranges with the sweet, sun-kissed flavor of early-spring strawberries. The result is a visually stunning, jewel-toned marmalade with thin, tender slices of blood orange … Read more

Discover the exquisite taste of Strawberry Blood Orange Marmalade, a unique preserve that perfectly captures the transitional magic between seasons. This recipe harmoniously blends the deep, wine-like notes of late-winter blood oranges with the sweet, sun-kissed flavor of early-spring strawberries. The result is a visually stunning, jewel-toned marmalade with thin, tender slices of blood orange … Read more

Delicious Rhubarb Orange Jam: A Taste of Spring in a Jar Capture the essence of spring with this vibrant Rhubarb Orange Jam recipe. This delightful preserve perfectly marries the bright, zesty flavor of fresh oranges with the distinctly tangy finish of garden-fresh rhubarb. If you find yourself with an abundance of rhubarb stalks and a … Read more