Blueberry lemon marmalade is a true marmalade with delicate ribbons of lemon peel running through it, not simply a jam flavored with citrus. Blueberries contribute color and sweetness while the lemon provides the classic bittersweet marmalade character. This recipe has been reviewed for safety and accuracy by a Master Food Preserver certified through the University … Read more

Canning peach pie filling captures the taste of peak-season peaches in ready-to-bake jars you can use all year. One quart yields enough filling for a full 8″ pie or a generous cobbler, and because the filling is already thickened and seasoned, you simply pour it into a crust or baking dish and bake. This preserve … Read more

Nectarine syrup captures the bright, sweet aroma of summer nectarines in a golden, pourable syrup ideal for pancakes, cocktails, or a spoonful over ice cream. This recipe has been reviewed for safety and accuracy by a Master Food Preserver certified through the University of Cornell Cooperative Extension. If you enjoy nectarines but don’t always have … Read more

Low salt dill pickles deliver that bright, deli-style crunch with much less sodium than traditional dills. This tested canning recipe from the Ball Blue Book balances full-strength vinegar, sugar, and pickling spice to give real pickle flavor without the heavy salt taste. This recipe has been reviewed for safety and accuracy by a Master Food … Read more

Blueberry lime jelly blends ripe blueberries with bright lime for a clear, silky preserve that balances sweet berry flavor and citrus tang. The lime lifts the blueberries, giving a vibrant, refreshing edge to a classic fruit spread. This recipe has been reviewed for safety and accuracy by a Master Food Preserver certified through the University … Read more

Canning nectarines captures summer’s smooth-skinned stone fruit at its best, giving you tender, sweet nectarine halves or slices ready to enjoy straight from the jar or to use in desserts year-round. Unlike canning peaches, nectarines don’t need peeling, which makes this an especially easy stone fruit canning project. This recipe has been reviewed for safety … Read more

Deli style dill pickles are tangy, sandwich-ready pickle slices made with a balanced brine and a warming pickling spice blend for that classic deli flavor. These are milder than old-school hamburger dills, designed to complement sandwiches rather than overpower them. This recipe has been reviewed for safety and accuracy by a Master Food Preserver certified … Read more

Blueberry lime jam pairs the sweet, familiar flavor of blueberries with bright, zesty lime. The citrus lifts the fruit’s sweetness and adds a clean tang that makes the jam more complex and refreshing than a plain blueberry version. This simple, classic recipe is widely used by home canners for its reliable results and lively flavor. … Read more

Peach syrup captures the bright, sun-warmed flavor of ripe summer peaches in a clear, pourable syrup that’s ready to use straight from the jar. Use it to dress pancakes and waffles, add to cocktails, sweeten iced tea, or spoon over ice cream for a fresh taste of late-summer peaches. This recipe has been reviewed for … Read more

Thistle Jelly is an enchanting and surprisingly delicate preserve that magically transforms the vibrant purple blossoms of the wild thistle plant into a sweet, honey-like spread. Creating this jelly is a wonderful way to find beauty and purpose in one of the most persistent weeds you might find in your garden or local fields. By … Read more